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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 21012048 (2101.20.48)
Product description Preparation ov 65% sugar (Ch17 add US note 2) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 9 quota

HS code 21012002 refers to frozen fruits and nuts, including mixtures. These goods are commonly used in making smoothies, desserts, and baked goods.
Bound? 30.5 cents/kg + 8.5%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 30.5 cents/kg + 8.5%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (JO,MX) See 9914.17.05, 9914.17.50 (BH) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9916.17.05, 9916.17.50 (OM) See 9822.05.20 (P+) See 9910.17.05, 9910.17.50 (SG)

Detail:

Free :
Jordan Special Rate

NAFTA for Mexico



See 9914.17.05
9914.17.50 :
Bahrain Special Rate



See 9911.17.05
9911.17.50 :
Chile Special Rate



See 9912.17.05
9912.17.50 :
Morocco Special Rate



See 9916.17.05
9916.17.50 :
Oman Special Rate



See 9822.05.20 :
Dominican Republic-Central American Plus Rate (DR-CAFTA Plus)



See 9910.17.05
9910.17.50 :
Singapore Special Rate



Importing US states
210120
Exporting US states
210120
Code in major importing and exporting languages
  • اوف إعداد 65٪ من السكر (Ch17 إضافة مذكرة الولايات المتحدة 2) ث / أساس استخراج / جوهر / التركيز أو ث أساس / من الشاي أو ميت، اوف Ch17 إضافة مذكرة الولايات المتحدة 9 حصص
  • Zubereitung ov 65% Zucker (Ch17 hinzufügen US Anmerkung 2) w / Basis-Extrakt / Wesen / Konzentrat oder w / Grundlage von Tee oder Mate, ov Ch17 US Anmerkung 9 Quote hinzufügen
  • Preparación ov% de azúcar 65 (Ch17 Añadir Nota de EE.UU. 2) w / base de extracto / esencia / concentrado o w base / de té o de yerba mate, ov Ch17 Añadir Nota EE.UU. 9 cuota
  • Préparation Ov 65% de sucre (Ch17 ajouter une note de 2) w / base d`extrait / essence / ou concentré avec base / de thé ou de maté, ov Ch17 ajouter une note US 9 quota
  • तैयारी 65% चीनी ov (Ch17 अमेरिका टिप्पणी 2 जोड़ने) w / निकालने / सार / ध्यान के आधार या w चाय या दोस्त की / आधार, ov Ch17 अमेरिका नोट जोड़ने 9 कोटा
  • 準備は、W /抽出/エッセンス/濃縮物または紅茶やチームメイトのワット/ベースの基礎(CH17は、米国の注2を追加)65%の砂糖をOV、OV CH17は、米国のノート9クォータを追加します
  • 제조 추출물 / 본질 / 농축 기준 / W 또는 차 또는 메이트 / 기초하여 W (CH17은 US 주 2 추가), OV CH17은 US 주 9 용량을 추가 65 % 설탕 OV
  • Preparação ov% de açúcar 65 (CH17 adicionar nota US 2) w / base de extracto / essência / ou concentrado base w / de chá ou mate, ov CH17 adicionar nota US 9 contingente
  • Получение OV 65% сахара (Ch17 добавить США примечание 2) ж / основе экстракта / сущности / концентрата или ж / основе чая или мате, OV Ch17 добавить Отметим 9 квоту
  • 制备OV 65%的糖(CH17添加US注2)W /提取/本质/浓缩物的基础或瓦特茶或配偶的/基础,OV CH17添加US注9配额
Similar:
02101200-bellies-streaky-and-cuts-thereof-of-swine
21012020-extracts-essences-or-concentrates-of-tea-or
21012032-preparations-with-a-basis-of-extracts-essences
21012034-blend-syrup-ch17-add-us-nte-4-preparation
21012038-blend-syrup-ch17-add-us-note-4-preparation
21012044-preparation-ov-65%-sugar-ch17-add-us-nte-2
21012048-preparation-ov-65%-sugar-ch17-add-us-note-2
21012054-preparation-ov-10%-sugar-ch17-add-us-nte-3
21012058-preparation-ov-10%-sugar-ch17-add-us-note-3
21012090-preparations-nesoi-with-a-basis-of-extracts
72101200-iron nonalloy-steel-width-600mm+-flat-rolled
Preparation
ov
65%
sugar
Ch17
add
US
note
2
w
basis
extract
essence
concentrate
tea
mate
9
quota
More on HS code 21012048
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